A perfect way to celebrate Easter with family and friends in the San Fernando Valley.
Feast on a colorful display that celebrates India’s culinary diversity.
Serving over 18 mouth-watering items from across India, specially curated by our regional master chefs.
Sandwich Dhokla – A Western specialty, savory steamed lentils, and rice cake served with a hint of green chutney center.
Dal Vada – A crispy and savory deep-fried fritter made from chana dal and spices is popular street food in South Indian cuisine.
Mini Uttapam – Uttapams are savory pancakes with crispy golden edges and a soft pillowy interior topped with vegetables.
Malai Kofta – North Indian creamy curry recipe with aloo and paneer balls in an onion and tomato sauce that is incredibly popular and delicious.
Coconut Cauliflower – A rich coconut curry broth with onion, garlic, cauliflower, ginger, Indian spices in coconut milk.
Mix Veg Poriyal – A very famous South-Indian dish made with mixed vegetables, freshly grated coconut, very minimal spices and herbs
Daal Makhni: Slow-cooked black lentils and red kidney beans with spices, butter, and cream are a classic North Indian dish.
Gujarati Kadhi: a sweet and tangy yogurt dish made with gram flour, spices, herbs, and seasonings
Rasam: A spicy South Indian soup made with tamarind, tomatoes, warming spices, and aromatic herbs.
Paneer Biryani: A bold and flavorful rice dish made with basmati rice, spices and paneer cheese.
Steamed Rice: A staple in any Western Indian household. Aromatic basmati rice steamed and blended with Ghee (Clarified Butter)
Masala Khichdi: A delicious comforting dish packed with vegetables and flavored with a few simple spices.
Roti: Indian Flatbread made with whole wheat flour.
Puri: A popular Indian deep-fried, puffy bread made with whole wheat flour.
Thepla: Flavorful flatbread made with whole wheat flour, fenugreek leaves, and spices.
Paan Lassi: A healthy, cooling, super refreshing, and delicious drink. Its unique aroma and flavors will surely be loved by one and all.
Aamras: A flavorful mango puree made from ripe Indian mangos
Matka Kulfi: Popular Indian ice cream with rich ingredients like dried nuts and fruits, seeds, fragrant spices, and saffron.
Rasgulla: A popular South Asian dessert made with ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.
Carrot & Chili Pickle: A Gujarati Pickle made with carrots and chilies
Tamarind Chutney: A delicious Indian sauce made with tamarind, jaggery, and spices.
Green Chutney: A Indian green sauce made with cilantro, mint, green chilies, garlic, ginger, and spices.
Papad: A thin fried Indian cracker made with dried lentils and spices.
Popular Indian ice cream with rich ingredients like dried nuts and fruits, seeds, fragrant spices, and saffron.