APRIL 16-18,2022


A perfect way to celebrate Easter with family and friends in the San Fernando Valley.

Feast on a colorful display that celebrates India’s culinary diversity.

Serving over 18 mouth-watering items from across India, specially curated by our regional master chefs. 


Sandwich Dhokla – A Western specialty, savory steamed lentils, and rice cake served with a hint of green chutney center.

Dal Vada – A crispy and savory deep-fried fritter made from chana dal and spices is popular street food in South Indian cuisine.

Mini Uttapam – Uttapams are savory pancakes with crispy golden edges and a soft pillowy interior topped with vegetables. 


Malai Kofta – North Indian creamy curry recipe with aloo and paneer balls in an onion and tomato sauce that is incredibly popular and delicious.

Coconut Cauliflower – A rich coconut curry broth with onion, garlic, cauliflower, ginger, Indian spices in coconut milk.

Mix Veg Poriyal – A very famous South-Indian dish made with mixed vegetables, freshly grated coconut, very minimal spices and herbs


Daal Makhni: Slow-cooked black lentils and red kidney beans with spices, butter, and cream are a classic North Indian dish.

Gujarati Kadhi: a sweet and tangy yogurt dish made with gram flour, spices, herbs, and seasonings

Rasam: A spicy South Indian soup made with tamarind, tomatoes, warming spices, and aromatic herbs. 


Paneer Biryani: A bold and flavorful rice dish made with basmati rice, spices and paneer cheese. 

Steamed Rice: A staple in any Western Indian household. Aromatic basmati rice steamed and blended with Ghee (Clarified Butter) 

Masala Khichdi: A delicious comforting dish packed with vegetables and flavored with a few simple spices.


Roti: Indian Flatbread made with whole wheat flour.  

Puri: A popular Indian deep-fried, puffy bread made with whole wheat flour.

Thepla: Flavorful flatbread made with whole wheat flour, fenugreek leaves, and spices.


Paan Lassi: A healthy, cooling, super refreshing, and delicious drink. Its unique aroma and flavors will surely be loved by one and all.

Aamras: A flavorful mango puree made from ripe Indian mangos


Matka Kulfi: Popular Indian ice cream with rich ingredients like dried nuts and fruits, seeds, fragrant spices, and saffron.

Rasgulla: A popular South Asian dessert made with ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.


Carrot & Chili Pickle: A Gujarati Pickle made with carrots and chilies 

Tamarind Chutney: A delicious Indian sauce made with tamarind, jaggery, and spices.

Green Chutney: A Indian green sauce made with cilantro, mint, green chilies, garlic, ginger, and spices.

Papad: A thin fried Indian cracker made with dried lentils and spices.



Popular Indian ice cream with rich ingredients like dried nuts and fruits, seeds, fragrant spices, and saffron.

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