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Western India
Northern India
Southern India
The Influencers
Tulsi Curry Combos
Lassi 2.0
REGIONAL SPECIALTIES
WESTERN INDIA
Pani Puri Shots
(8 pcs) Crispy Puffs Filled w/ Potato Bean Mixture Dipped in Spicy Cilantro & Tamarind Masala Waters – A Unique Experience.
Sev Dahi Puri
(6 pcs) Crispy Puffs Stuffed & Topped w/ Tangy Spices, Yogurt, & Chutney Mix.
Samosa Chaat
Potato and Pea Turnover Soaked in Chole (Garbanzo Bean Curry) – Topped w/ Chutney Mix.
Pav Bhaji
Grilled Veggies in Special Masala Mix, Served with Toasted & Buttered Bread.
Bombay Bhel
Crisp Rice Savories Topped with Tomatoes & Onions & Tossed in Sweet and Spicy Chutneys.
Dabeli
Spicy Potato Patty Sliders, Topped with Triple Chutney Mix.
Ragda Patties
Potato Cutlet Patties Soaked in Masala Pea Stew, Topped with Freshly Diced Tomatoes, Onions & Chutney Mix.
Moong Sprouted
Katori Chaat
Sprouted Moong Beans, Topped with Yogurt, Cilantro, Tomatoes, Coriander Chutney, Chaat Masala, & Lime, served in edible Papad Base.
Lilva Petis
(4 pcs) Potato & Coconut Covered Fried Dumplings, Stuffed with Mixed Green Veggies in Special Masala Mix.
Khaman Dhokla
(6 Large Pcs) Steamed Lentil Cakes Made from Yellow Split Peas, Ginger & Turmeric.
Dhokla Chaat
Soft, spongy dhokla cubes are combined with a medley of chutneys, yogurt, and aromatic spices.
REGIONAL SPECIALTIES
NORTHERN INDIA
Poori Bhaji
Thin Fluffy Fried Bread Served w/ Potato Onion Curry.
Chole Bhature
Garbanzo Bean Curry Served w/ Thick Fluffy Fried Bread.
Sarson Ka Saag with Makki Ki Roti
Spinach Curry in Ginger & Mustard Leaves
Served w/ Flat Cornbread.
Amritsari Kulcha with chole
A crispy as well as soft leavened bread stuffed with potatoes and spices.
Aloo Paratha
Flatbread Stuffed w/ Potato Masala Mix – Served w/ Yogurt & Pickles.
Gobi Paratha
Flatbread Stuffed w/Cauliflower Masala Mix – Served w/ Yogurt & Pickles.
Vegetable Dum Biryani
16th Century Steam & Smoke Style Cooking of Aromatic Basmati Rice w/ Vegetables & Cottage Cheese – Served w/ Yogurt & Pickles.
Samosas
(3 pcs) Turnover Stuffed w /Potato & Pea Masala Medley – Served w/ Salad, Cilantro & Tamarind Chutneys.
REGIONAL SPECIALTIES
SOUTHERN INDIA
Plain Dosa
Rice Crepe Without Filing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney.
Butter
Masala Dosa
Rice Crepe Filled w/ Potato Onion Masala Stuffing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney.
Tulsi Special Masala Dosa
Rice Crepe Smothered in Cheese, Onions & Tomatoes Filled w/ Potato Onion Masala Stuffing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney.
Gunpowder Dosa
Rice Crepe Filled w/ Spiced Potato Mash and a special spice powder – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney.
Ghee Roast masala dosa
ndulge in the crispy, golden perfection of our Ghee Roasted Masala Dosa.
Idli Sambar
(3 pcs) Steamed Rice Patties Served w/ Sambar (Special Southern Soup), Coconut Chutney, & Tomato Chutney.
Idli Vada Combo
Two Idlis & One Vada Served w/ Sambar (Special Southern Soup), Coconut Chutney, & Tomato Chutney,
Bisibelebath
Special Southern Rice Cooked in Several Veggies Served w/ Plain Yogurt.
Onion Chilli Uttapam
(2 pcs) Two Thick Rice Pancake Topped with Onion & Finely Chopped Chillies – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney.
REGIONAL SPECIALTIES
THE INFLUENCERS
Paneer Tikka Tacos
(3 pcs) Tandoor Cooked & Marinated Cottage Cheese Stuffed in Tortilla’s w/ Drizzle of House-made Sauce.
Paneer Kathi Roll
Inspired by Nizams Kathi in Delhi – Paneer Marinated in Yogurt and Spices – Stuffed in Paratha Wraps – Served w/ Masala Fries & Side Salad.
Loaded Makhni Fries
French Fries Loaded w/ Special Tikka Masala.
Vada Pav
(2 pcs) Spiced potato dumpling sandwiches topped w/masala mix and special garlic chutney. Served w/masala fries and side salad. (Vegan Option Available) (Gluten Free) (Nut Free).
Veg MOMO’s Manchurian
Tender dumplings filled with vibrant vegetables, perfectly complemented by the zesty and savory in house Manchurian sauce.
Plant-Based Dishes
Creating modern and classic dishes using plant-based meats.
Kheema Tacos
(Plant-Based Meat)
Seasoned Plant-Based Meat with Indian spices and Stuffed in Tortilla’s w/ Drizzle of House-made Sauce.
Kheema Pav
(Plant Based Meat)
(3 pcs) Seasoned Plant-Based Meat with Indian spices and Stuffed in Tortilla’s w/ Drizzle of House-made Sauce.
Chicken Kathi Roll
(Plant-Based Meat)
Plant-Based Chicken in Yogurt and Spices – Stuffed in Paratha Wraps – Served w/ Masala Fries & Side Salad.
Chilli Chicken
(Plant-Based Meat)
Seasoned fried Plant-Based Chicken in a tangy chilli sauce.
Pan-Asian Cuisine
Asian-inspired dishes with an Indian Twist
Chili Paneer
Seasoned fried Indian cottage cheese (paneer) in a tangy chili sauce.
Chilli Garlic
Fried Rice
A signature Veggie Fried Rice tossed with Garlic, Chilly oil, and Scallions.
Tulsi Hakka Noodles
Stir fry noodles with mixed vegetables.
Veg Manchurian with Gravy
Wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour, and salty flavors.
REGIONAL SPECIALTIES
Tulsi Curry Combos
TWO Curry Combos
Choice of Two Curries, Daal, Bread, Rice, and Side of Raita & Pickle.
Three Curry Combo
Choice of Three Curries, Daal, Bread, Rice, and Side of Raita & Pickle.
Tulsi THALI COMBO
Choice of Three Curries, 1 Daal, 1 Bread, 1 Rice, 1 Appetizer, and 1 Dessert with a Side of Papaddum, Raita & Pickle.
Tulsi Family Meal
(Serves up to 4) Choice of Three Curries, Daal, Two Breads, Rice, and Side of Raita & Pickle.
STEP 1: CHOOSE YOUR RICE
Plain Rice
Plain Basmati Rice.
Jeera Pea Rice
Basmati Rice in Peas and Cumin Seeds.
Tamarind Rice
Aromatic Basmati Rice Stir-Fried in Lentils & Flavorful Tamarind, Peanut and Curry Leaf Mix.
Makhan Pulao
Aromatic Basmati Rice with Butter.
STEP 2: CHOOSE YOUR BREAD
Plain Naan
Butter Naan
Garlic Naan
Tandoori Roti
STEP 3: CHOOSE YOUR DAAL SOUP
Gujarati Dal
Western Pureed Lentil & Tomato Dal Soup.
Dhaba Tadka Dal
Yellow Lentil Dal Soup.
Dal Makhni
Black Lentil Dal Soup w/ Creamy Texture – Slow Cooked for 24 Hours.
Sambar
South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices.
STEP 4: CHOOSE YOUR CURRIES
Undhiyu
Mix Veggie Medley.
Mix Kathol
Mix Lentil Curry.
Amritsari Chole
Garbanzo Beans Amritsar Style.
Malai Kofta
Potato & Cheese Fritters in Creamy Masala Sauce – Smooth and Silky Curry Like No Other.
Paneer Makhni
Fresh Cottage Cheese in Creamy Masala Gravy – Perhaps the Most Popular Curry in America.
Vegetable Cashew Korma
Mixed Vegetable Curry Cooked in Rich Cashew Paste & Multiple Herbs & Spices.
Plant-Based
Chicken Tikka Masala
Plant-Based Chicken in Creamy Masala Gravy.
Ennai Kathirikai
Eggplant Curry in Hyderabedi Masala Mix.
REGIONAL SPECIALTIES
LASSI 2.0
A wide variety of lassis (yogurt shake) is updated for modern tastes and dietary preferences.
Available Flavors:
- Plain Lassi (Sweet)
- Masala Lassi (Classic Chaas)
- Mango Lassi
- Dragon Fruit Lassi
- Strawberry Lassi
- Rose Lassi
- Roaring Tiger Lassi
- Very Berry Lassi
- Hawaiian Paradise Lassi
- Paan Lassi
Desserts
Rasmalai
Bengali Cheesecake soaked in Condensed Sweetened Milk, topped with nuts.
Shrikhand
Silky Smooth Yogurt Treat with a Pinch of Ground Cardamom.
Mughlai Kheer
Rice Pudding Topped with Almonds, Saffron & Raisins.
Salted Caramel Gulab Jamun
(3 pcs) “Indian Doughnut” soaked in Sweet & Salted Caramel Syrup.
Mango Kulfi
Rich & Creamy Indian Mango Ice Cream.
Malai Kulfi
Rich & Creamy Indian Ice Cream.