REGIONAL SPECIALTIES
WESTERN INDIA
Pani Puri Shots
(8 pcs) Crispy Puffs Filled w/ Potato Bean Mixture Dipped in Spicy Cilantro & Tamarind Masala Waters – A Unique Experience
Sev Dahi Puri
(6 pcs) Crispy Puffs Stuffed & Topped w/ Tangy Spices, Yogurt, & Chutney Mix
Samosa Chaat
Potato and Pea Turnover Soaked in Chole (Garbanzo Bean Curry) – Topped w/ Chutney Mix
Pav Bhaji
Grilled Veggies in Special Masala Mix, Served with Toasted & Buttered Bread.
Bombay Bhel
Crisp Rice Savories Topped with Tomatoes & Onions & Tossed in Sweet and Spicy Chutneys.
Dabeli
Spicy Potato Patty Sliders, Topped with Triple Chutney Mix.
Ragda Patties
Potato Cutlet Patties Soaked in Masala Pea Stew, Topped with Freshly Diced Tomatoes, Onions & Chutney Mix.
Moong Sprouted
Katori Chaat
Sprouted Moong Beans, Topped with Yogurt, Cilantro, Tomatoes, Coriander Chutney, Chaat Masala, & Lime, served in edible Papad Base.
Lilva Petis
(4 pcs) Potato & Coconut Covered Fried Dumplings, Stuffed with Mixed Green Veggies in Special Masala Mix.
Khaman Dhokla
(6 Large Pcs) Steamed Lentil Cakes Made from Yellow Split Peas, Ginger & Turmeric.
Khandvi
(8 pcs) Steamed Flour Yogurt Rolls, Topped with Coconut & Cilantro.
REGIONAL SPECIALTIES
NORTHERN INDIA
Samosas
(3 pcs) Turnover Stuffed w /Potato & Pea Masala Medley – Served w/ Salad, Cilantro & Tamarind Chutneys
Plant-Based Kheema Samosa
(2 pcs) Turnover Stuffed w /Spiced Plant’Based Meat – Served w/ Salad, Cilantro & Tamarind Chutneys
Tandoori Cauliflower
Tandoori cauliflower is an Indian grilled appetizer made with cauliflower, spices, yogurt & herbs.
Poori Bhaji
Thin Fluffy Fried Bread Served w/ Potato Onion Curry
Chole Bhature
Garbanzo Bean Curry Served w/ Thick Fluffy Fried Bread
Sarson Ka Saag with Makki Ki Roti
Spinach Curry in Ginger & Mustard Leaves
Served w/ Flat Cornbread.
Amritsari Kulcha with chole
A crispy as well as soft leavened bread stuffed with potatoes and spices
Aloo Paratha
Flatbread Stuffed w/ Potato Masala Mix – Served w/ Yogurt & Pickles
Gobi Paratha
Flatbread Stuffed w/Cauliflower Masala Mix – Served w/ Yogurt & Pickles
Vegetable Dum Biryani
16th Century Steam & Smoke Style Cooking of Aromatic Basmati Rice w/ Vegetables & Cottage Cheese – Served w/ Yogurt & Pickles
REGIONAL SPECIALTIES
SOUTHERN INDIA
Plain Dosa
Rice Crepe Without Filing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney
Butter
Masala Dosa
Rice Crepe Filled w/ Potato Onion Masala Stuffing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney
Tulsi Special Masala Dosa
Rice Crepe Smothered in Cheese, Onions & Tomatoes Filled w/ Potato Onion Masala Stuffing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney
Gunpowder Dosa
Rice Crepe Filled w/ Spiced Potato Mash and a special spice powder – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney
Idli Sambar
(3 pcs) Steamed Rice Patties Served w/ Sambar (Special Southern Soup), Coconut Chutney, & Tomato Chutney
Idli Vada Combo
Two Idlis & One Vada Served w/ Sambar (Special Southern Soup), Coconut Chutney, & Tomato Chutney
Bisibelebath
Special Southern Rice Cooked in Several Veggies Served w/ Plain Yogurt
Onion Chilli Uttapam
(2 pcs) Two Thick Rice Pancake Topped with Onion & Finely Chopped Chillies – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney
REGIONAL SPECIALTIES
THE INFLUENCERS
Paneer Tikka Tacos
(3 pcs) Tandoor Cooked & Marinated Cottage Cheese Stuffed in Tortilla’s w/ Drizzle of House-made Sauce
Vada Pav
(2 pcs) Spiced potato dumpling sandwiches topped w/masala mix and special garlic chutney. Served w/masala fries and side salad. (Vegan Option Available) (Gluten Free) (Nut Free)
Paneer Kathi Roll
Inspired by Nizams Kathi in Delhi – Paneer Marinated in Yogurt and Spices – Stuffed in Paratha Wraps – Served w/ Masala Fries & Side Salad
Loaded Makhni Fries
French Fries Loaded w/ Special Tikka Masala
Plant-Based Dishes
Creating modern and classic dishes using plant-based meats.
Kheema Tacos
(Plant-Based Meat)
Seasoned Plant-Based Meat with Indian spices and Stuffed in Tortilla’s w/ Drizzle of House-made Sauce
Kheema Pav
(Plant Based Meat)
(3 pcs) Seasoned Plant-Based Meat with Indian spices and Stuffed in Tortilla’s w/ Drizzle of House-made Sauce
Chicken Kathi Roll
(Plant-Based Meat)
Plant-Based Chicken in Yogurt and Spices – Stuffed in Paratha Wraps – Served w/ Masala Fries & Side Salad
Chilli Chicken
(Plant-Based Meat)
Seasoned fried Plant-Based Chicken in a tangy chilli sauce
Pan-Asian Cuisine
Asian-inspired dishes with an Indian Twist
Chili Paneer
Seasoned fried Indian cottage cheese (paneer) in a tangy chili sauce
Chilli Garlic
Fried Rice
A signature Veggie Fried Rice tossed with Garlic, Chilly oil, and Scallions.
Tulsi Hakka Noodles
Stir fry noodles with mixed vegetables.
Veg Manchurian with Gravy
Wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour, and salty flavors.
REGIONAL SPECIALTIES
Tulsi Curry Combos
TWO Curry Combos
Choice of Two Curries, Daal, Bread, Rice, and Side of Raita & Pickle
Three Curry Combo
Choice of Three Curries, Daal, Bread, Rice, and Side of Raita & Pickle
Tulsi THALI COMBO
Choice of Three Curries, 1 Daal, 1 Bread, 1 Rice, 1 Appetizer, and 1 Dessert with a Side of Papaddum, Raita & Pickle.
Tulsi Family Meal
(Serves up to 4) Choice of Three Curries, Daal, Two Breads, Rice, and Side of Raita & Pickle
STEP 1: CHOOSE YOUR RICE
Plain Rice
Plain Basmati Rice
Jeera Pea Rice
Basmati Rice in Peas and Cumin Seeds
Tamarind Rice
Aromatic Basmati Rice Stir-Fried in Lentils & Flavorful Tamarind, Peanut and Curry Leaf Mix
Makhan Pulao
Aromatic Basmati Rice with Butter
STEP 2: CHOOSE YOUR BREAD
Plain Naan
Butter Naan
Garlic Naan
Tandoori Roti
STEP 3: CHOOSE YOUR DAAL SOUP
Gujarati Dal
Western Pureed Lentil & Tomato Dal Soup
Dhaba Tadka Dal
Yellow Lentil Dal Soup
Dal Makhni
Black Lentil Dal Soup w/ Creamy Texture – Slow Cooked for 24 Hours
Sambar
South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices
STEP 4: CHOOSE YOUR CURRIES
Undhiyu
Mix Veggie Medley
Mix Kathol
Mix Lentil Curry
Amritsari Chole
Garbanzo Beans Amritsar Style
Malai Kofta
Potato & Cheese Fritters in Creamy Masala Sauce – Smooth and Silky Curry Like No Other
Paneer Makhni
Fresh Cottage Cheese in Creamy Masala Gravy – Perhaps the Most Popular Curry in America
Vegetable Cashew Korma
Mixed Vegetable Curry Cooked in Rich Cashew Paste & Multiple Herbs & Spices
Plant-Based
Chicken Tikka Masala
Plant-Based Chicken in Creamy Masala Gravy
Ennai Kathirikai
Eggplant Curry in Hyderabedi Masala Mix
REGIONAL SPECIALTIES
LASSI 2.0
A wide variety of lassis (yogurt shake) is updated for modern tastes and dietary preferences.
Available Flavors:
- Plain Lassi (Sweet)
- Masala Lassi (Classic Chaas)
- Mango Lassi
- Dragon Fruit Lassi
- Strawberry Lassi
- Rose Lassi
- Roaring Tiger Lassi
- Very Berry Lassi
- Hawaiian Paradise Lassi
- Paan Lassi
Desserts
Rasmalai
Bengali Cheesecake soaked in Condensed Sweetened Milk, topped with nuts.
Shrikhand
Silky Smooth Yogurt Treat with a Pinch of Ground Cardamom
Mughlai Kheer
Rice Pudding Topped with Almonds, Saffron, & Raisins
Salted Caramel Gulab Jamun
(3 pcs) “Indian Doughnut” soaked in Sweet & Salted Caramel Syrup
Mango Kulfi
Rich & Creamy Indian Mango Ice Cream
Malai Kulfi
Rich & Creamy Indian Ice Cream