Pani Puri Shots
(8 pcs) Crispy Puffs Filled w/ Potato Bean Mixture Dipped in Spicy Cilantro & Tamarind Masala Waters – A Unique Experience
Sev Dahi Puri
(6 pcs) Crispy Puffs Stuffed & Topped w/ Tangy Spices, Yogurt, & Chutney Mix
Potato and Pea Turnover Soaked in Chole (Garbanzo Bean Curry) – Topped w/ Chutney Mix
Grilled Veggies in Special Masala Mix, Served with Toasted & Buttered Bread.
Crisp Rice Savories Topped with Tomatoes & Onions & Tossed in Sweet and Spicy Chutneys.
Spicy Potato Patty Sliders, Topped with Triple Chutney Mix.
Potato Cutlet Patties Soaked in Masala Pea Stew, Topped with Freshly Diced Tomatoes, Onions & Chutney Mix.
Sprouted Moong Beans, Topped with Yogurt, Cilantro, Tomatoes, Coriander Chutney, Chaat Masala, & Lime, served in edible Papad Base.
(4 pcs) Potato & Coconut Covered Fried Dumplings, Stuffed with Mixed Green Veggies in Special Masala Mix.
(6 Large Pcs) Steamed Lentil Cakes Made from Yellow Split Peas, Ginger & Turmeric.
(6 pcs) Steamed Flour Yogurt Rolls, Topped with Coconut & Cilantro.
(3 pcs) Turnover Stuffed w /Potato & Pea Masala Medley – Served w/ Salad, Cilantro & Tamarind Chutneys
Soft Fried Lentil Fritters dunked in Yogurt and topped with Sweet and Spicy Chutneys.
Tandoori cauliflower is an Indian grilled appetizer made with cauliflower, spices, yogurt & herbs.
Thin Fluffy Fried Bread Served w/ Potato Onion Curry
Garbanzo Bean Curry Served w/ Thick Fluffy Fried Bread
Sarson Ka Saag with Makki Ki Roti
Spinach Curry in Ginger & Mustard Leaves
Served w/ Flat Cornbread.
Amritsari Kulcha with chole
A crispy as well as soft leavened bread stuffed with potatoes and spices
Flatbread Stuffed w/ Potato Masala Mix – Served w/ Yogurt & Pickles
Flatbread Stuffed w/Cauliflower Masala Mix – Served w/ Yogurt & Pickles
Vegetable Dum Biryani
16th Century Steam & Smoke Style Cooking of Aromatic Basmati Rice w/ Vegetables & Cottage Cheese – Served w/ Yogurt & Pickles
Rice Crepe Without Filing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney
Rice Crepe Filled w/ Potato Onion Masala Stuffing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney
Tulsi Special Masala Dosa
Rice Crepe Smothered in Cheese, Onions & Tomatoes Filled w/ Potato Onion Masala Stuffing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney
Chilli Cheese Dosa
Rice Crepe Filled w/ Cheese & Finely Chopped Chillies – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney
(3 pcs) Steamed Rice Patties Served w/ Sambar (Special Southern Soup), Coconut Chutney, & Tomato Chutney
Idli Vada Combo
Two Idlis & One Vada Served w/ Sambar (Special Southern Soup), Coconut Chutney, & Tomato Chutney
Special Southern Rice Cooked in Several Veggies Served w/ Plain Yogurt
Onion Chilli Uttapam
(2 pcs) Two Thick Rice Pancake Topped with Onion & Finely Chopped Chillies – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney
Paneer Tikka Tacos
(3 pcs) Tandoor Cooked & Marinated Cottage Cheese Stuffed in Tortilla’s w/ Drizzle of House-made Sauce
Paneer Kathi Roll
Inspired by Nizams Kathi in Delhi – Paneer Marinated in Yogurt and Spices – Stuffed in Paratha Wraps – Served w/ Masala Fries & Side Salad
Loaded Makhni Fries
French Fries Loaded w/ Special Tikka Masala
Creating modern and classic dishes using plant-based meats.
Seasoned Plant-Based Meat with Indian spices and Stuffed in Tortilla’s w/ Drizzle of House-made Sauce
(Plant Based Meat)
(3 pcs) Seasoned Plant-Based Meat with Indian spices and Stuffed in Tortilla’s w/ Drizzle of House-made Sauce
Plant-Based Meatballs in Creamy Masala Sauce – Smooth and Silky Curry
Asian-inspired dishes with an Indian Twist
Seasoned fried Indian cottage cheese (paneer) in a tangy chili sauce
A signature Veggie Fried Rice tossed with Garlic, Chilly oil, and Scallions.
Tulsi Hakka Noodles
Stir fry noodles with mixed vegetables.
Veg Manchurian with Gravy
Wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour, and salty flavors.
Tulsi Curry Combos
TWO Curry Combos
Choice of Two Curries, Daal, Bread, Rice, and Side of Raita & Pickle
Three Curry Combo
Choice of Three Curries, Daal, Bread, Rice, and Side of Raita & Pickle
Tulsi Family Meal
(Serves up to 4) Choice of Three Curries, Daal, Two Breads, Rice, and Side of Raita & Pickle
STEP 1: CHOOSE YOUR RICE
Jeera Pea Rice Pilaf
Basmati Rice in Peas and Cumin Seeds
Aromatic Basmati Rice Stir-Fried in Lentils & Flavorful Tamarind, Peanut and Curry Leaf Mix
Aromatic Basmati Rice Dish w/ Mixed Vegetables and Exotic Spices
STEP 2: CHOOSE YOUR BREAD
STEP 3: CHOOSE YOUR DAAL SOUP
Western Pureed Lentil & Tomato Dal Soup
Dhaba Tadka Dal
Yellow Lentil Dal Soup
Black Lentil Dal Soup w/ Creamy Texture – Slow Cooked for 24 Hours
South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices
STEP 4: CHOOSE YOUR CURRIES
Mix Veggie Medley
Mix Lentil Curry
Garbanzo Beans Amritsar Style
Potato & Cheese Fritters in Creamy Masala Sauce – Smooth and Silky Curry Like No Other
Fresh Cottage Cheese in Creamy Masala Gravy – Perhaps the Most Popular Curry in America
Vegetable Cashew Korma
Mixed Vegetable Curry Cooked in Rich Cashew Paste & Multiple Herbs & Spices
Okra Mor Kuzhambu
Okra in Yogurt & Coconut Cream
Eggplant Curry in Hyderabedi Masala Mix
A wide variety of lassis (yogurt shake) is updated for modern tastes and dietary preferences.
- Plain Lassi (Sweet)
- Masala Lassi (Classic Chaas)
- Mango Lassi
- Dragon Fruit Lassi
- Strawberry Lassi
- Rose Lassi
- Roaring Tiger Lassi
- Very Berry Lassi
- Hawaiian Paradise Lassi
Bengali Cheesecake soaked in Condensed Sweetened Milk, topped with nuts.
Silky Smooth Yogurt Treat with a Pinch of Ground Cardamom
Rice Pudding Topped with Almonds, Saffron, & Raisins
Salted Caramel Gulab Jamun
(3 pcs) “Indian Doughnut” soaked in Sweet & Salted Caramel Syrup
Falooda Cake Slice
A Regular Cake Slice with Falooda filling between the layers.
Rasmalai Cake Slice
A Cake combined with the flavors of Rasmalai.
Black Forest Cake Slice
A rich combination of chocolate cake layers, fresh cherries, and whipped cream frosting.