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Western India

Northern India

Southern India

The Influencers

Tulsi Curry Combos

Lassi 2.0

REGIONAL SPECIALTIES

WESTERN INDIA

Pani Puri Shots

(8 pcs) Crispy Puffs Filled w/ Potato Bean Mixture Dipped in Spicy Cilantro & Tamarind Masala Waters – A Unique Experience

Sev Dahi Puri

(6 pcs) Crispy Puffs Stuffed & Topped w/ Tangy Spices, Yogurt, & Chutney Mix

Samosa Chaat

Potato and Pea Turnover Soaked in Chole (Garbanzo Bean Curry) – Topped w/ Chutney Mix

Pav Bhaji

Grilled Veggies in Special Masala Mix, Served with Toasted & Buttered Bread.

Bombay Bhel

Crisp Rice Savories Topped with Tomatoes & Onions & Tossed in Sweet and Spicy Chutneys.

Dabeli

Spicy Potato Patty Sliders, Topped with Triple Chutney Mix.

Ragda Patties

Potato Cutlet Patties Soaked in Masala Pea Stew, Topped with Freshly Diced Tomatoes, Onions & Chutney Mix.

Moong Sprouted
Katori Chaat

Sprouted Moong Beans, Topped with Yogurt, Cilantro, Tomatoes, Coriander Chutney, Chaat Masala, & Lime, served in edible Papad Base.

Lilva Petis

(4 pcs) Potato & Coconut Covered Fried Dumplings, Stuffed with Mixed Green Veggies in Special Masala Mix.

Khaman Dhokla

(6 Large Pcs) Steamed Lentil Cakes Made from Yellow Split Peas, Ginger & Turmeric.

Khandvi

(6 pcs) Steamed Flour Yogurt Rolls, Topped with Coconut & Cilantro.

REGIONAL SPECIALTIES

NORTHERN INDIA

Samosas

(3 pcs) Turnover Stuffed w /Potato & Pea Masala Medley – Served w/ Salad, Cilantro & Tamarind Chutneys

Dahi Bhalla

Soft Fried Lentil Fritters dunked in Yogurt and topped with Sweet and Spicy Chutneys.

Tandoori Cauliflower

Tandoori cauliflower is an Indian grilled appetizer made with cauliflower, spices, yogurt & herbs.

Poori Bhaji

Thin Fluffy Fried Bread Served w/ Potato Onion Curry

Chole Bhature

Garbanzo Bean Curry Served w/ Thick Fluffy Fried Bread

Sarson Ka Saag with Makki Ki Roti

Spinach Curry in Ginger & Mustard Leaves
Served w/ Flat Cornbread.

Amritsari Kulcha with chole

A crispy as well as soft leavened bread stuffed with potatoes and spices

Aloo Paratha

Flatbread Stuffed w/ Potato Masala Mix – Served w/ Yogurt & Pickles

Gobi Paratha

Flatbread Stuffed w/Cauliflower Masala Mix – Served w/ Yogurt & Pickles

Vegetable Dum Biryani

16th Century Steam & Smoke Style Cooking of Aromatic Basmati Rice w/ Vegetables & Cottage Cheese – Served w/ Yogurt & Pickles

REGIONAL SPECIALTIES

SOUTHERN INDIA

Plain Dosa

Rice Crepe Without Filing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney

 Butter
Masala Dosa

Rice Crepe Filled w/ Potato Onion Masala Stuffing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney

Tulsi Special Masala Dosa

Rice Crepe Smothered in Cheese, Onions & Tomatoes Filled w/ Potato Onion Masala Stuffing – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney

Chilli Cheese Dosa

Rice Crepe Filled w/ Cheese & Finely Chopped Chillies – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney

Idli Sambar

(3 pcs) Steamed Rice Patties Served w/ Sambar (Special Southern Soup), Coconut Chutney, & Tomato Chutney

Idli Vada Combo

Two Idlis & One Vada Served w/ Sambar (Special Southern Soup), Coconut Chutney, & Tomato Chutney

Bisibelebath

Special Southern Rice Cooked in Several Veggies Served w/ Plain Yogurt

Onion Chilli Uttapam

(2 pcs) Two Thick Rice Pancake Topped with Onion & Finely Chopped Chillies – Served w/ Sambar Soup, Coconut Chutney, & Tomato Chutney

REGIONAL SPECIALTIES

THE INFLUENCERS

Paneer Tikka Tacos

(3 pcs) Tandoor Cooked & Marinated Cottage Cheese Stuffed in Tortilla’s w/ Drizzle of House-made Sauce

Paneer Kathi Roll

Inspired by Nizams Kathi in Delhi – Paneer Marinated in Yogurt and Spices – Stuffed in Paratha Wraps – Served w/ Masala Fries & Side Salad

Loaded Makhni Fries

French Fries Loaded w/ Special Tikka Masala

Plant-Based Dishes

Creating modern and classic dishes using plant-based meats.

Kheema Tacos
(Plant-Based Meat)

Seasoned Plant-Based Meat with Indian spices and Stuffed in Tortilla’s w/ Drizzle of House-made Sauce

Kheema Pav
(Plant Based Meat)

(3 pcs) Seasoned Plant-Based Meat with Indian spices and Stuffed in Tortilla’s w/ Drizzle of House-made Sauce

Kofta Curry
(Plant-Based Meat)

Plant-Based Meatballs in Creamy Masala Sauce – Smooth and Silky Curry

Pan-Asian Cuisine

Asian-inspired dishes with an Indian Twist

Chili Paneer

Seasoned fried Indian cottage cheese (paneer) in a tangy chili sauce

Chilli Garlic
Fried Rice

A signature Veggie Fried Rice tossed with Garlic, Chilly oil, and Scallions.

Tulsi Hakka Noodles

Stir fry noodles with mixed vegetables.

Veg Manchurian with Gravy

Wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour, and salty flavors.

REGIONAL SPECIALTIES

Tulsi Curry Combos

TWO Curry Combos

Choice of Two Curries, Daal, Bread, Rice, and Side of Raita & Pickle

Three Curry Combo

Choice of Three Curries, Daal, Bread, Rice, and Side of Raita & Pickle

Tulsi Family Meal

(Serves up to 4) Choice of Three Curries, Daal, Two Breads, Rice, and Side of Raita & Pickle

STEP 1: CHOOSE YOUR RICE

Jeera Pea Rice Pilaf

Basmati Rice in Peas and Cumin Seeds

Tamarind Rice

Aromatic Basmati Rice Stir-Fried in Lentils & Flavorful Tamarind, Peanut and Curry Leaf Mix

Vegetable Biryani

Aromatic Basmati Rice Dish w/ Mixed Vegetables and Exotic Spices

STEP 2: CHOOSE YOUR BREAD

Plain Naan

Butter Naan

Garlic Naan

Tandoori Roti

STEP 3: CHOOSE YOUR DAAL SOUP

Gujarati Dal

Western Pureed Lentil & Tomato Dal Soup

Dhaba Tadka Dal

Yellow Lentil Dal Soup

Dal Makhni

Black Lentil Dal Soup w/ Creamy Texture – Slow Cooked for 24 Hours

Sambar

South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices

STEP 4: CHOOSE YOUR CURRIES

Undhiyu

Mix Veggie Medley

Mix Kathol

Mix Lentil Curry

Amritsari Chole

Garbanzo Beans Amritsar Style

Malai Kofta

Potato & Cheese Fritters in Creamy Masala Sauce – Smooth and Silky Curry Like No Other

Paneer Makhni

Fresh Cottage Cheese in Creamy Masala Gravy – Perhaps the Most Popular Curry in America

Vegetable Cashew Korma

Mixed Vegetable Curry Cooked in Rich Cashew Paste & Multiple Herbs & Spices

Okra Mor Kuzhambu

Okra in Yogurt & Coconut Cream

Ennai Kathirikai

Eggplant Curry in Hyderabedi Masala Mix

REGIONAL SPECIALTIES

LASSI 2.0

A wide variety of lassis (yogurt shake) is updated for modern tastes and dietary preferences.

Available Flavors:

  • Plain Lassi (Sweet)
  • Masala Lassi (Classic Chaas)
  • Mango Lassi
  • Dragon Fruit Lassi
  • Strawberry Lassi
  • Rose Lassi
  • Roaring Tiger Lassi
  • Very Berry Lassi
  • Hawaiian Paradise Lassi

Desserts

Rasmalai

Bengali Cheesecake soaked in Condensed Sweetened Milk, topped with nuts.

Shrikhand

Silky Smooth Yogurt Treat with a Pinch of Ground Cardamom

Mughlai Kheer

Rice Pudding Topped with Almonds, Saffron, & Raisins

Salted Caramel Gulab Jamun

(3 pcs) “Indian Doughnut” soaked in Sweet & Salted Caramel Syrup 

Falooda Cake Slice

A Regular Cake Slice with Falooda filling between the layers.

Rasmalai Cake Slice

A Cake combined with the flavors of Rasmalai.

Black Forest Cake Slice

A rich combination of chocolate cake layers, fresh cherries, and whipped cream frosting.