Celebrate Mother’s Day with Amma Thali by Tulsi Indian Eatery!
Dahi Vada: A savory snack made with lentil dumplings that are soaked in yogurt and topped with a variety of spices and chutneys.
Khaman Dhokla: A popular Gujarati snack made from fermented batter of chickpea flour, steamed and topped with a sweet and spicy tempering of mustard seeds and green chillies.
Dal Makhani: A popular vegetarian dish made with black lentils and kidney beans cooked in a rich and creamy tomato-based sauce. The dish is slow-cooked with a blend of aromatic spices and finished off with a generous amount of butter and cream, giving it a decadent and indulgent flavor.
Veg Cashew Korma: A rich and creamy vegetarian curry made with a variety of vegetables and cashews cooked in a spiced tomato-based sauce.
Chana Masala: A classic North Indian dish made with chickpeas cooked in a spicy and tangy tomato-based gravy, typically served with rice or naan.
Aloo Gobi: A simple yet delicious dish made with potatoes and cauliflower cooked with a blend of aromatic Indian spices.
Jeera Rice: A fragrant rice dish made with basmati rice and cumin seeds, often served as an accompaniment to Indian curries.
Rasmalai: A popular dessert made with soft cheese balls soaked in sweetened milk, flavored with cardamom and saffron.
Rose Lassi: A refreshing yogurt-based drink with a delicate rose flavor that is perfect for cooling down on a hot day.
Carrot Chili Pickle: A tangy and spicy pickle made with carrots, chili peppers, and a blend of Indian spices.
Raita: A refreshing side dish made with yogurt and a variety of chopped vegetables such as cucumbers, tomatoes, and onions, seasoned with cumin and other spices.
Papad: A crispy and thin flatbread made from lentil flour that is often served as an appetizer or snack. It is typically seasoned with spices and can be enjoyed on its own or with chutneys or dips.